Gluten Free Menu Items
What is Gluten?
Gluten is a special type of protein gliadin and glutenin commonly found in rye, wheat, and barley. You can find gluten in most cereals and breads. Not all grains contain gluten. Rice, Corn, Quinoa are a few.
We are currently testing more gluten free pizza and bread recipes to compliment our menu.
STARTERS
- Bruschetta Salad (w/o bread)
- Caprese
- Clams Oreganato
- Portobello Tower
- Seafood Tomato Bisque
- Caesar, tossed, or Greek Salad
ENTREE SALADS
- Roasted Vegetable Salad
- Steak Gorgonzola Salad
- Pesto stuffed Chicken over Mixed Organic Greens
PASTA EXTRAVAGANZA
Served with salad only.
- Tuna Noodle Casserole rig pasta
- Chicken ala Pasta Fina spaghetti pasta
- Spaghetti with Fire Roasted Tomatoes
- Shrimp & Artichoke Hearts
- Seafood Alfredo
- Salmon ala Grecque
- Shrimp Limoncello
.
MIX AND MATCH
- Penne
- Rigatoni
- Spaghetti
ADD ONS
- Meat Sauce
- Sausage
- Grilled Chicken
- Portobello Mushrooms
- Grilled Shrimp
- Salmon
- Primavera Vegetables
PASTA FINA GLUTEN FREE SAUCES
- Alfredo
- Ala Vodka
- Arrabbiata
- Carbonara
- Cheese
- Creamy Pesto
- Florentine
- Garlic
- Herb Infused Oil
- Marinara
- Pesto Olio
- Pomodoro
- Puttanesca
ITALIAN FAVORITES
- Chicken Marsala
- Spaghetti Bolognese
- Baked Ziti
- Rigatoni & Sausage Mellano
STEAKS
- Steak ala Pasta Fina
- Steak Gorgonzola
- Steak Pizzalo
- Steak Marsala
