PASTA FINA TOLEDO
5931 Heatherdowns Blvd.
Phone (419) 866-0670
PASTAS
Linguini with Clam Sauce
Fresh baby clams in your choice of red, white wine, or garlic butter sauces.
Seafood Alfredo
A combination of shrimp, lobster, and salmon served over fettuccini noodles, in a parmesan cream sauce.
Chicken and Broccoli Fettuccini
Fettuccini tossed with broccoli florets, mushrooms, onion, and roasted red bell pepper, in a white wine sauce and topped with grilled breast of chicken.
Garlic Shrimp, with Vegetables, and Angel Hair
Sautéed shrimp, zucchini, red and green bell peppers, sweet onion, shiitake mushrooms, and herbs, served in a garlic butter sauce.
Shrimp with Jerusalem Artichokes
Sautéed shrimp, artichoke hearts, onion and Herbs, tossed with garlic, and a lemon and wine sauce.
Chicken Ala Pasta Fina
Grilled strips of chicken tossed with oven roasted roma tomatoes, artichokes, in a garlic butter sauce.
Salmon ala Grecque
Salmon atop a mound of angel hair pasta with a feta cheese, spinach, onions, and kalamata olives capers in a
lemon wine sauce.
Spaghetti Bolognese
A combination of beef, veal, pork, onions, carrots, celery, in a velvety tomato sauce.
PASTA EXTRAVAGANZA’S
MIX AND MATCH
Choose from an array of pastas and sauces to create your own pasta dish.