Alfredo - A parmesan cream sauce.
Ala Vodka – A combination of our marinara with heavy cream with a touch of vodka.
Arrabbiata – Chili marinara.
Cajun – A blend of bayou spices in a mild chicken broth.
Carbonara – Our cream sauce with hot ham, sweet red onions, fresh parsley and roma tomatoes.
Cheese - A traditional velvety cheddar cheese sauce.
Creamy Pesto – Fresh basil, garlic and pine nuts in a parmesan cream sauce.
Florentine – Mushrooms spinach, onion in a white wine sauce.
Garlic - A blend of fresh chopped garlic, butter, Italian parsley, grated parmesan and cracked pepper.
Herb Infused Oil – Olive oil infused with Sundried tomatoes, garlic, rosemary, basil and cracked pepper
Marinara – A sweet chunky tomato sauce.
Pesto Olio – Fresh basil, garlic and pine nuts infused in olive oil.
Pomodoro – Fresh chopped roma tomatoes, herbs, and garlic tossed in olive oil.
Puttanesca – Our chili marinara with kalamata olives and capers.
Thai – Thai chilies, shiitake mushrooms, and onion simmered in a mild chicken and vegetable reduction. Seasoned with scallions and cilantro.
Vera Cruz – A blends of roma tomatoes, green olives and capers in a lemon wine sauce.
Sauce Descriptions
